Job Description
- Managing and coordinating the daily production plan, as well as monitoring/reviewing daily production results by lines/jobs
- Maintaining workflow by monitoring steps of the process, setting processing variables, reporting results of the processing flow on shift production summaries, observing control points and equipment, facilitating corrections to malfunctions within process control points, and providing insights on cost reduction
- Scheduling/assigning hourly personnel to achieve production plan, monitoring progress and revising schedules (if required), managing other assigned supervisory personnel ensuring maximum capacity
- Developing and supervising crews on shift while providing leadership to employees and directing production and related activities on a shift
- Providing performance management counselling and/or progressive discipline in a timely fashion (as required)
- Maintaining a safe working environment and ensuring continued compliance with the Occupational Health and Safety, Company Safety rules and Good Manufacturing Practices
- Adhering to Good Manufacturing Practices (GMP), Hazard Analysis Control Point (HACCP),requirements and all quality control and food safety policies and procedures
- Performing any other technical or production-related task, as the circumstances requir
Job Requirements
Relevant technical skills:
- 5 – 6 years experience in F&B industry (worked on automatic cake lines is preferable)
- Al-Sadat City, Monufya Resident Only
- A strong background in Continuous Improvement theory and applicatio
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