مدير تشغيل فى شركة The Crepe Company

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براتب 10000 To 12000 EGP Per Month

Job Description

– Organize and supervise shifts.
– Report timesheet on a monthly basis.
– Follow up training process new and current employees on proper customer service and kitchen operation practices.
– Coordinate with departments directors to determine values and mission, and plan for short and long-term goals and customer complaints if any.
– Responsible for the overall business functions of keeping the restaurants running.
– Ensure all materials/stock available on time (Material Replenishment).
– Ensure compliance with sanitation and safety regulations.
– Ensure quality check on all deliveries before dispatch.
– Organize and supervise shifts.
– Report timesheet on a monthly basis.
– Follow up training process new and current employees on proper customer service and kitchen operation practices.
– Coordinate with departments directors to determine values and mission, and plan for short and long-term goals and customer complaints if any.
– Responsible for the overall business functions of keeping the restaurants running.
– Ensure all materials/stock available on time (Material Replenishment).
– Ensure compliance with sanitation and safety regulations.
 

Job Requirements

1) Experience
  – 5 Years at least in fast food and restaurant field
  – 2-3 Years in the same position
  – Provided that experiences are proven in international restaurants
 

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