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براتب 10000 To 12000 EGP Per Month
Job Description
| – Organize and supervise shifts. | |||||
| – Report timesheet on a monthly basis. | |||||
| – Follow up training process new and current employees on proper customer service and kitchen operation practices. | |||||
| – Coordinate with departments directors to determine values and mission, and plan for short and long-term goals and customer complaints if any. | |||||
| – Responsible for the overall business functions of keeping the restaurants running. | |||||
| – Ensure all materials/stock available on time (Material Replenishment). | |||||
| – Ensure compliance with sanitation and safety regulations. | |||||
| – Ensure quality check on all deliveries before dispatch. | |||||
| – Organize and supervise shifts. | |||||
| – Report timesheet on a monthly basis. | |||||
| – Follow up training process new and current employees on proper customer service and kitchen operation practices. | |||||
| – Coordinate with departments directors to determine values and mission, and plan for short and long-term goals and customer complaints if any. | |||||
| – Responsible for the overall business functions of keeping the restaurants running. | |||||
| – Ensure all materials/stock available on time (Material Replenishment). | |||||
| – Ensure compliance with sanitation and safety regulations. | |||||
Job Requirements
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